Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
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Ingredients
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Salad Ingredients
Dressing
Method
Preparation
- 1
Slice the Ingredients
Begin by slicing the fresh mozzarella cheese into 1/4-inch thick slices. Set aside.
- 2
Prepare the Tomatoes
Wash the ripe tomatoes thoroughly. Slice the tomatoes into 1/4-inch thick rounds, similar in thickness to the mozzarella slices.
- 3
Wash and Prepare Basil
Rinse the fresh basil leaves under cold water and pat them dry with a paper towel. Set aside.
Assembly
- 4
Layer the Salad
On a large serving platter, alternate layers of mozzarella and tomato slices. For each layer, place a basil leaf between the mozzarella and tomato.
- 5
Add Dressing
Drizzle the balsamic glaze and extra virgin olive oil evenly over the layered salad. Season with salt and black pepper to taste.
Serving
- 6
Serve Fresh
Serve the Caprese salad immediately as a refreshing appetizer or side dish. Enjoy!
