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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Begin by washing the tomatoes under cold running water. Pat them dry with a paper towel.
- 2
Slice the Tomatoes
Using a sharp knife, slice the tomatoes into approximately 1/4 inch thick slices.
- 3
Slice the Mozzarella
Slice the fresh mozzarella into similar 1/4 inch thick slices as the tomatoes.
- 4
Prepare the Basil
Rinse the fresh basil leaves and gently pat them dry. Set aside.
Assembly
- 5
Layer the Ingredients
On a serving platter, alternate layers of sliced tomatoes and mozzarella. Start with a slice of tomato, followed by a slice of mozzarella, and continue this pattern until all slices are arranged.
- 6
Add Basil
Tuck fresh basil leaves in between the layers of tomatoes and mozzarella for added flavor and color.
- 7
Drizzle with Oil and Vinegar
Drizzle the extra virgin olive oil and balsamic vinegar evenly over the arranged salad.
- 8
Season the Salad
Sprinkle the salad with salt and freshly cracked black pepper to taste.
Serving
- 9
Serve Immediately
Serve the Caprese salad immediately as an appetizer or side dish. Enjoy!
