Jul 14 2026
RestaurantsTortellino d'OroCappuccino Recipe

Cappuccino Recipe

Inspired by Tortellino d'Oro
Time15m
Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Coffee

Milk

Toppings

Method

Preparing the Coffee

  1. 1

    Brew the Espresso

    Using an espresso machine, brew a shot of espresso and set it aside.

  2. 2

    Add Hot Water

    Dilute the brewed espresso with 30 ml of hot water to enhance the flavor.

Frothing the Milk

  1. 3

    Heat the Milk

    In a small saucepan, heat 150 ml of whole milk over medium heat until it's hot but not boiling.

  2. 4

    Froth the Milk

    Using a milk frother or whisk, froth the heated milk until it is creamy and has doubled in volume.

Assembling the Cappuccino

  1. 5

    Combine Espresso and Milk

    Pour the diluted espresso into a coffee cup and gently add the frothed milk on top.

  2. 6

    Add Toppings

    Sprinkle 1 teaspoon of cocoa powder on top and add sugar to taste.

More from Tortellino d'Oro