Capellini Al Salmone Recipe
Angel Hair Pasta with Creamy Pureed Smoked Salmon Sauce
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4-6 quarts of salted water to a rolling boil.
- 2
Cook the Capellini
Add the capellini to the boiling water. Cook for 2-4 minutes or until al dente, stirring occasionally to prevent sticking.
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside. Reserve about 1/2 cup of the pasta water.
Making the Sauce
- 4
Prepare the Sauce Ingredients
In a blender or food processor, combine the smoked salmon, heavy cream, lemon juice, dill, and black pepper.
- 5
Blend the Sauce
Blend until smooth and creamy. Adjust seasoning as needed.
- 6
Heat the Sauce
In a saucepan over low heat, pour the blended sauce and heat gently, stirring occasionally. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
