Jul 14 2026
RestaurantsTortellino d'OroCalentado Con Carne Asada Recipe

Calentado Con Carne Asada Recipe

Inspired by Tortellino d'Oro
Time30m
Serves2

Make Calentado Con Carne Asada Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Dice the onion and red bell pepper. Mince the garlic and set aside.

  2. 2

    Prepare the Carne Asada

    If not already sliced, slice the leftover carne asada into thin strips.

Cooking

  1. 3

    Sauté the Vegetables

    Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes until softened.

  2. 4

    Add Garlic

    Add the minced garlic to the skillet and sauté for an additional minute until fragrant.

  3. 5

    Combine Ingredients

    Stir in the leftover rice and carne asada. Mix well to combine all ingredients.

  4. 6

    Season the Mixture

    Add salt, black pepper, and cumin to the skillet. Stir and cook for another 5-7 minutes until everything is heated through.

  5. 7

    Cook the Eggs

    In a separate pan, fry the eggs to your liking (sunny-side up, over-easy, etc.).

  6. 8

    Garnish and Serve

    Remove the skillet from heat and stir in the chopped cilantro. Serve the calentado topped with a fried egg.

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