Calentado Antioqueno Recipe

Preparation

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the vegetables as specified. Make sure the cooked rice and shredded beef are ready.

2. 2

   Cook the Chorizo

   In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chorizo sausage and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add another tablespoon of vegetable oil. Add the chopped onion, minced garlic, and bell pepper. Sauté for about 3-4 minutes until the vegetables are softened.

4. 4

   Add Potatoes

   Add the diced potatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are tender.

5. 5

   Combine Ingredients

   Stir in the cooked rice, shredded beef, and cooked chorizo. Add salt, black pepper, and cumin. Mix well and cook for an additional 5-7 minutes, allowing the flavors to meld.

6. 6

   Cook the Eggs

   In a separate pan, fry the eggs to your liking (sunny side up or over easy).

7. 7

   Serve

   Top the calentado with fried eggs and sprinkle with chopped cilantro before serving.