Caffelatte Recipe
Make Caffelatte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Milk Ingredients
Flavoring (optional)
Method
Preparing the Espresso
- 1
Brew the Espresso
Using an espresso machine, brew a single shot of espresso into a pre-warmed cup.
- 2
Add Hot Water
Pour 30 ml of hot water into the espresso shot to enhance the flavor and create a balanced coffee base.
Steaming the Milk
- 3
Heat the Milk
In a small saucepan, heat 200 ml of whole milk over medium heat until it is steaming but not boiling.
- 4
Assembling the Caffelatte
- 5
Combine the Ingredients
Pour the frothed milk over the espresso mixture in the pre-warmed cup, allowing the foam to sit on top.
- 6
Flavor (Optional)
If desired, add 1 tablespoon of vanilla syrup for sweetness or sprinkle cocoa powder on top for extra flavor.
