Buffalo Caprese Recipe
Buffalo Mozzarella, Tomato, Black Olive & Basil
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Ingredients
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Salad Components
Dressing
Method
Preparation of Salad
- 1
Prepare the Tomatoes
Wash the fresh tomatoes thoroughly. Slice each tomato into thick rounds and set aside.
- 2
Prepare the Mozzarella
Drain the buffalo mozzarella from its liquid. Cut the mozzarella into slices or tear it into bite-sized pieces.
- 3
Prepare the Olives
If using whole black olives, slice them into halves or quarters depending on your preference.
- 4
Prepare the Basil
Rinse the fresh basil leaves and gently pat them dry with a paper towel. Set aside.
Assembling the Salad
- 5
Layer the Ingredients
On a large serving platter, start by placing the sliced tomatoes in a circular pattern. Add the buffalo mozzarella slices on top of the tomatoes.
- 6
Add Olives and Basil
Scatter the prepared black olives over the mozzarella. Finally, tuck the fresh basil leaves in between the layers for a burst of flavor and color.
Preparing the Dressing
- 7
Mix the Dressing
In a small bowl, combine the extra virgin olive oil, balsamic vinegar, salt, and black pepper. Whisk together until the mixture is well blended.
Final Assembly
- 8
Drizzle the Dressing
Drizzle the prepared dressing over the assembled salad just before serving.
- 9
Serve
Serve the Buffalo Caprese salad immediately as a refreshing appetizer or side dish.
