B.l.t. Recipe
Make B.l.t. Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
- 2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce and pat it dry with a paper towel. Remove the leaves and set them aside. Slice the tomato into thin rounds.
Assemble the Sandwich
- 3
Toast the Bread
In the same skillet or a toaster, lightly toast the slices of bread until golden brown.
- 4
Spread Mayonnaise
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted bread.
- 5
Layer the Ingredients
On two slices of bread, layer the lettuce, followed by the tomato slices. Add the crispy bacon on top of the tomatoes.
- 6
Season to Taste
Sprinkle salt and pepper over the bacon and tomatoes, if desired.
- 7
Complete the Sandwich
Top with the remaining slices of bread, mayonnaise side down. Press gently to hold the sandwich together.
Serving
- 8
Slice and Serve
Carefully cut the sandwich in half diagonally and serve immediately. Enjoy your classic B.L.T.!
