Black Label Recipe
Make Black Label Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Garnish
Method
Brewing the Tea
- 1
Boil Water
In a kettle, bring 1 cup of water to a rolling boil.
- 2
Steep the Tea
Once the water is boiling, remove it from heat and add 2 teaspoons of black tea leaves. Cover and let steep for 5 minutes.
- 3
Strain the Tea
After steeping, strain the tea into a cup to remove the tea leaves.
Flavoring the Tea
- 4
Add Honey
Stir in 1 tablespoon of honey while the tea is still warm until fully dissolved.
- 5
Add Lemon Juice
Add 1 tablespoon of fresh lemon juice to the tea and stir well.
- 6
Add Mint
Gently crush the fresh mint leaves and add them to the tea. Stir to infuse the flavor.
Serving
- 7
Garnish the Tea
Add 2 lemon slices and a sprig of mint to the tea for garnish.
- 8
Serve
Serve the tea warm or chilled over ice, as desired.
