Del Maguey Vida Mezcal + Genepy + Aperol + Lime

NAKED & FAMOUS

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, combine lime juice, salt, black pepper, oregano, and cumin. Add the flank steak and coat well. Let it marinate for at least 30 minutes, preferably 1-2 hours for maximum flavor.

Marinate the Flank Steak

In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the marinated flank steak. Sear for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.

Sear the Steak

While the steak is marinating, thinly slice the onions, bell pepper, and tomato, and mince the garlic cloves.

Slice the Vegetables

In the same skillet, add the remaining olive oil. Add the sliced onions, bell pepper, and garlic, and sauté for about 5-7 minutes until the onions are translucent.

Sauté the Vegetables

Add the seared flank steak back to the skillet with the sautéed vegetables. Stir in the tomato and beef broth, then add the bay leaves and soy sauce.

Combine Ingredients

Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 30-40 minutes, until the flank steak is tender and the flavors meld together.

Simmer

Remove bay leaves before serving. Serve the Bistec Encebollado with rice or tortillas, and enjoy!

Serve

Flank steak

Onion

Garlic cloves

Bell pepper

Tomato

Olive oil

Salt

Black pepper

Oregano

Cumin

Bay leaves

Beef broth

Soy sauce

Lime juice