Jul 14 2026
Restaurants›Tortellino d'Oro›Bistec A Caballo Recipe

Bistec A Caballo Recipe

Inspired by Tortellino d'Oro
Time1h
Serves4

Make Bistec A Caballo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Fried Eggs

Accompaniments

Method

Prepare the Steak

  1. 1

    Marinate the Steak

    In a bowl, combine the flank steak with olive oil, minced garlic, salt, and black pepper. Mix well to ensure the steak is evenly coated. Let it marinate for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for 5 minutes.

Cook the Eggs

  1. 3

    Fry the Eggs

    In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet, and season with salt and black pepper. Cook until the whites are set and the yolks are cooked to your preference (sunny-side up or over-easy), about 3-5 minutes.

Serve the Dish

  1. 4

    Plate the Meal

    On each plate, serve a portion of cooked rice, top with sliced flank steak, and place two fried eggs on top. Add a side of fried plantains and garnish with fresh cilantro.

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