Beyond Meat Burger Recipe
Make Beyond Meat Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Method
Preparing the Burger Patty
- 1
Combine Ingredients
In a mixing bowl, combine 1 pound of Beyond Meat ground beef, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of paprika, 1 tsp of salt, and 0.5 tsp of black pepper.
- 2
Form Patties
Mix the ingredients thoroughly with your hands and form them into two equal-sized burger patties.
- 3
- 4
Cook Patties
Once the oil is hot, add the burger patties to the skillet and cook for 4-5 minutes on each side or until they are browned and heated through.
Assembling the Burger
- 5
Prepare Buns
While the patties are cooking, slice the burger buns in half and toast them lightly if desired.
- 6
Add Toppings
On the bottom half of each bun, place a lettuce leaf, followed by the cooked burger patty, a slice of tomato, pickles, and a spread of vegan mayonnaise, ketchup, and mustard.
- 7
Complete the Burger
Top with the other half of the bun and gently press down to secure the toppings.
- 8
Serve
Serve immediately while hot, with additional condiments on the side if desired.
