Bandejita De Pollo Recipe
Recipe information
Make Bandejita De Pollo in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
For Serving
Preparation
1. Marinate the Chicken
In a large bowl, combine the chicken thighs, olive oil, minced garlic, salt, black pepper, cumin, and paprika. Toss to coat the chicken evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
2. Prepare the Vegetables
While the chicken is marinating, slice the bell peppers, onion, and zucchini. Set aside.
Cooking
3. Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken thighs and cook for about 7-8 minutes on each side, or until they are cooked through and have a nice golden brown color. Remove the chicken from the skillet and let it rest.
4. Sauté the Vegetables
In the same skillet, add the sliced onion and cook for 2 minutes until translucent. Then add the bell peppers and zucchini, cooking for an additional 5-7 minutes, or until the vegetables are tender but still crisp.
5. Combine and Serve
Slice the cooked chicken into strips and return it to the skillet with the vegetables. Toss everything together and sprinkle with chopped cilantro. Serve warm with lime wedges and tortillas.
Local Coupons
No local coupons found for this recipe's ingredients.