Jul 14 2026
Restaurants›Tortellino d'Oro›Bandeja Ruana Recipe

Bandeja Ruana Recipe

Inspired by Tortellino d'Oro
Time1h
Serves4

Make Bandeja Ruana Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Filling Ingredients

Method

Preparation of the Base

  1. 1

    Prepare Water

    Boil the water with salt to add flavor.

  2. 2

    Add Cornmeal

    Pour the cornmeal slowly while stirring to ensure a smooth mixture.

  3. 3

    Thicken Mixture

    Cook until the cornmeal forms a thick, dough-like consistency.

  4. 4

    Cool and Shape

    Let the mixture cool enough to handle before shaping into discs.

Preparation of Filling

  1. 5

    Cook Chorizo

    Ensure the sausage is fully cooked and crispy.

  2. 6

    Cook Ground Beef

    Stir frequently until the beef is no longer pink.

  3. 7

    Combine Meats

    Mix all the meats together to combine flavors.

  4. 8

    Remove from Heat

    Set the meat mixture aside for assembly.

Assembly

  1. 9

    Shape Cornmeal

    Form the base for the bandeja using the cornmeal mixture.

  2. 10

    Layer Ingredients

    Build the bandeja by layering the ingredients on each disc.

  3. 11

    Add Toppings

    Finish with avocado and cheese for added flavor.

  4. 12

    Serve with Lime

    Add freshness with lime juice just before serving.

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