Bandeja De Pollo Recipe
Make Bandeja De Pollo Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine chicken thighs, olive oil, minced garlic, paprika, cumin, oregano, salt, and black pepper. Mix well to coat the chicken evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
Cooking
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
- 4
Arrange the Dish
In a large baking dish, arrange the marinated chicken thighs. Scatter the sliced onions, bell peppers, and cubed potatoes around the chicken. Top with diced tomatoes.
- 5
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until the chicken is cooked through and golden brown.
Serving
- 6
Garnish and Serve
Once the chicken is done, remove from the oven and let it rest for 5 minutes. Garnish with chopped cilantro and serve with lime wedges on the side.
