Bandeja Con Pescado Recipe
Make Bandeja Con Pescado Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Vegetables
Garnish
Method
Preparation of Fish
- 1
Marinate the Fish
In a bowl, combine the white fish fillets with lemon juice, minced garlic, olive oil, salt, black pepper, and paprika. Mix well to coat the fish. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Preheat Oven
Preheat your oven to 200°C (400°F) while the fish is marinating.
Preparation of Vegetables
- 3
Prepare Vegetables
While the fish is marinating, prepare the vegetables. Slice the bell peppers, red onion, and zucchini, and halve the cherry tomatoes.
Baking
- 4
Arrange in Baking Dish
In a large baking dish, arrange the marinated fish fillets in the center. Surround the fish with the prepared vegetables, ensuring an even distribution.
- 5
Bake the Dish
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
