Balsamic Glazed Fillet Salad Recipe
Herb Leaves, Marinated Mushrooms, Tomato with Strips of Glazed Balsamic Fillet
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Ingredients
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Salad Base
Balsamic Glazed Fillet
Method
Prepare the Balsamic Glazed Fillet
- 1
- 2
Cook the Fillet
Preheat a grill or skillet over medium-high heat. Remove the fillet from the marinade, reserving the marinade. Cook the fillet for about 4-5 minutes on each side for medium-rare, or until desired doneness. Baste the fillet with the reserved marinade during the last minute of cooking. Remove from heat and let rest for 5 minutes.
- 3
Glaze the Fillet
In a small saucepan, bring the reserved marinade to a boil over medium heat. Reduce the heat and let it simmer until it thickens slightly (about 5-7 minutes). Slice the fillet into strips and drizzle with the balsamic glaze.
Assemble the Salad
- 4
Prepare the Salad Base
In a large bowl, add the mixed herb leaves, halved cherry tomatoes, and marinated mushrooms. Toss gently to combine.
- 5
Combine and Serve
Place the salad mixture on a large serving platter. Top with the sliced balsamic glazed fillet. Drizzle any remaining balsamic glaze over the top. Serve immediately.
