Bacon Cheddar Sliders Recipe
Make Bacon Cheddar Sliders Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Sliders
For Toppings
Method
Prepare the Ingredients
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels, then crumble into small pieces.
- 2
Prepare the Beef Mixture
In a large bowl, combine ground beef, crumbled bacon, Dijon mustard, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 3
Form the Patties
Divide the beef mixture into 8 equal portions and shape each into a small patty.
Cook the Sliders
- 4
- 5
Add the Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assemble the Sliders
- 6
Prepare the Buns
Slice the slider buns in half and toast them lightly on the grill or in a toaster.
- 7
Build the Sliders
On the bottom half of each bun, place a lettuce leaf, followed by the cheese-topped patty, a slice of tomato, pickles, and finally, the top half of the bun.
