Avocado And Bacon Burger Recipe
Make Avocado And Bacon Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Condiments
Buns
Method
Prepare the Burger Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until well combined, but do not overwork the meat.
- 2
Shape Patties
Divide the meat mixture into two equal portions and shape them into burger patties, making a slight indentation in the center of each patty to help them cook evenly.
Cook the Bacon
- 3
Cook the Burger Patties
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Prepare Toppings
- 6
Slice Avocado and Tomato
While the patties are cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Slice the tomato into rounds.
- 7
Wash Lettuce
Rinse the lettuce leaves under cold water and pat dry with a paper towel.
Assemble the Burger
- 8
Spread Condiments
Spread mayonnaise on the bottom half of each burger bun. Add ketchup and mustard as desired.
- 9
Stack Ingredients
Layer the cooked burger patty with melted cheese on top, followed by crispy bacon, avocado slices, lettuce, and tomato slices.
- 10
Top with Bun
Place the top half of the bun on the assembled ingredients.
