Atlantic Salmon Recipe
Make Atlantic Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Marinate the Salmon
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper.
- 2
Coat the Salmon
Place the Atlantic salmon fillets in a shallow dish and pour the marinade over them. Ensure that the fillets are evenly coated. Cover the dish and refrigerate for at least 30 minutes.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Salmon
Line a baking sheet with parchment paper. Place the marinated salmon fillets skin-side down on the sheet. If using, place lemon slices and capers on top of the fillets for added flavor. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Serving
- 5
Plate and Serve
Remove the salmon from the oven and let it rest for a few minutes. Serve the salmon warm, garnished with additional fresh dill and lemon wedges if desired.
