Arroz Pequeno Recipe
Make Arroz Pequeno Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavor Enhancers
Method
Cooking the Rice
- 1
Rinse the Rice
Place the short-grain rice in a fine mesh strainer and rinse under cold running water for about 2-3 minutes until the water runs clear. This step removes excess starch and prevents the rice from becoming gummy.
- 2
Combine Ingredients
In a medium saucepan, combine the rinsed rice, water, and salt. Stir well to ensure the salt is dissolved.
- 3
Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low.
- 4
Simmer and Cook
Cover the saucepan with a tight-fitting lid and let it simmer on low heat for about 15-20 minutes, or until the rice is tender and the water has been absorbed. Do not remove the lid during cooking.
- 5
Adding Flavor
- 6
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.
- 7
Add Bell Pepper
Stir in the diced bell pepper and continue to sauté for another 3-4 minutes, until the peppers are tender.
- 8
Combine with Rice
Add the cooked rice to the skillet with the sautéed vegetables. Stir well to combine all the ingredients evenly.
- 9
Finish with Parsley
Remove from heat and stir in the chopped fresh parsley. Adjust seasoning with salt and pepper to taste. Serve warm.
