Arroz Con Pollo Recipe
Make Arroz Con Pollo Recipe in just 1h 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Method
Preparation
- 1
Prepare the Chicken
Season the chicken thighs with salt, black pepper, paprika, cumin, and oregano. Let them marinate for at least 30 minutes.
- 2
Cooking
- 3
Brown the Chicken
Add the marinated chicken thighs to the pot, skin-side down. Brown the chicken for about 5 minutes on each side, until golden. Remove the chicken and set aside.
- 4
Cook the Rice
In the same pot, add the sliced bell peppers and cook for another 3 minutes. Then add the rice and stir well to coat with the oil and vegetables.
- 5
Add Broth
Pour in the chicken broth and bring to a boil. If using saffron, add it now. Return the chicken to the pot, skin-side up.
- 6
Simmer
Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the rice is cooked and has absorbed the liquid.
- 7
Add Peas
Stir in the frozen peas during the last 5 minutes of cooking. Adjust seasoning if needed.
Serving
- 8
Serve
Once cooked, fluff the rice with a fork, and serve the Arroz con Pollo hot, garnished with fresh herbs if desired.
