Arroz Con Leche Recipe

Preparation

1. 1

   Rinse the Rice

   Start by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch.

2. 2

   Cook the Rice

   In a medium saucepan, combine the rinsed rice with 2 cups of water. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for about 15 minutes, until the rice is tender and the water is absorbed.

3. 3

   Combine Ingredients

   Once the rice is cooked, add 4 cups of milk, 3 tablespoons of sugar, the cinnamon stick, and 1 teaspoon of salt to the saucepan. Stir to combine.

4. 4

   Simmer the Mixture

   Increase the heat to medium and bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 20-25 minutes, stirring frequently to prevent sticking.

5. 5

   Add Vanilla and Raisins

   When the mixture starts to thicken, stir in 1 teaspoon of vanilla extract and 1 cup of raisins. Continue to cook for an additional 5 minutes, or until the desired consistency is reached.

6. 6

   Serve and Garnish

   Remove the saucepan from heat. Discard the cinnamon stick. Serve warm or chilled, garnished with a sprinkle of ground cinnamon on top.