Arroz Con Huevo Y Arepa Recipe
Make Arroz Con Huevo Y Arepa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Arroz (Rice)
Eggs
Arepas
Method
Cooking the Rice
- 1
Prepare the Rice
In a medium saucepan, combine 1 cup of long-grain white rice, 2 cups of water, and 0.5 tsp of salt. Bring to a boil over medium-high heat.
- 2
Simmer
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
- 3
Fluff the Rice
Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
Cooking the Eggs
- 4
Heat the Oil
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat.
- 5
Cook the Eggs
Crack the 2 large eggs into the skillet. Sprinkle with 0.25 tsp of salt and 0.25 tsp of black pepper. Cook until the whites are set and the yolks reach your desired doneness, about 2-4 minutes.
Making the Arepas
- 6
- 7
Shape the Arepas
Divide the dough into 2-4 equal portions and shape each portion into a round patty, about 1/2 inch thick.
- 8
Cook the Arepas
In a skillet over medium heat, melt 1 tablespoon of butter. Add the shaped arepas and cook for about 5-7 minutes on each side, until golden brown and crispy.
- 9
Keep Warm
Once cooked, keep the arepas warm in a clean kitchen towel while the eggs and rice finish cooking.
