Arroz Amarillo Pequeno Recipe
Make Arroz Amarillo Pequeno Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the long-grain rice in a fine-mesh strainer and rinse it under cold running water until the water runs clear. This helps remove excess starch.
- 2
Prepare the Vegetables
If using optional ingredients, dice the onion, red bell pepper, and carrots. Mince the garlic. Set aside.
Cooking
- 3
- 4
Add Rice and Turmeric
Stir in the rinsed rice and turmeric powder, mixing well to coat the rice with the oil and vegetables. Cook for an additional 1-2 minutes.
- 5
Add Water and Salt
Pour in the water and add the salt. Stir to combine, then bring to a boil.
- 6
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.
- 7
Add Peas
If using green peas, add them during the last 5 minutes of cooking to heat through.
- 8
Fluff and Serve
Once the rice is cooked, remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.
