Arroz A La Marinara Recipe
Make Arroz A La Marinara Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Rice and Broth
Vegetables and Aromatics
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, mussels, and calamari. Season with salt, black pepper, and paprika. Set aside to marinate for about 15 minutes.
- 2
Prepare the Vegetables
Finely chop the onion, mince the garlic, dice the red bell pepper, and chop the tomatoes. Set aside.
Cooking
- 3
Sauté the Aromatics
In a large skillet or paella pan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and diced red bell pepper, cooking for an additional 2-3 minutes.
- 4
Add Tomatoes and Rice
Add the chopped tomatoes to the skillet, stirring well. Cook for about 5 minutes until the tomatoes soften. Then add the basmati rice, stirring to coat the rice with the vegetable mixture.
- 5
Add Broth and Cook Rice
Pour in the fish stock or seafood broth, bringing the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15 minutes.
- 6
Add Seafood
After 15 minutes, uncover the skillet and add the marinated seafood mixture. Stir gently to combine and cover again. Cook for an additional 5-7 minutes, or until the shrimp are pink and the mussels have opened.
- 7
Finish and Serve
Remove from heat and stir in chopped parsley. Let rest for a few minutes before serving. Adjust seasoning with salt and black pepper as needed.
