Arepas (4 Pequenos) Recipe
Make Arepas (4 Pequenos) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Arepa Dough
Filling (optional)
Cooking Oil
Method
Prepare the Dough
- 1
Mix Ingredients
In a large mixing bowl, combine the pre-cooked cornmeal, salt, and warm water. Mix with your hands until a dough forms. The dough should be moist but not sticky.
- 2
Rest the Dough
Let the dough rest for about 5-10 minutes, allowing the cornmeal to absorb the water fully.
Shape the Arepas
- 3
Form the Arepas
Divide the dough into four equal portions. Roll each portion into a ball and then flatten it gently into a disc about 1/2 inch thick.
Cook the Arepas
- 4
Heat the Oil
In a skillet, heat the vegetable oil over medium heat until hot.
- 5
Cook the Arepas
Place the arepas in the skillet and cook for about 5-7 minutes on each side, or until golden brown and crispy on the outside.
- 6
Check for Doneness
To check if they are done, you can tap the arepas; they should sound hollow when fully cooked.
