Appetizer Sampler Platter Recipe
Make Appetizer Sampler Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dips
Vegetables
Cheeses
Crackers and Bread
Method
Preparation
- 1
Prepare the Dips
In individual bowls, place 1 cup of hummus, 1 cup of guacamole, and 1 cup of sour cream. Use a spoon to smooth the tops for a nice presentation.
- 2
Prepare the Vegetables
Wash and cut the carrots and celery into sticks, and slice the cucumber into rounds. Place each type of vegetable in separate sections on a large serving platter.
- 3
Prepare the Cheeses
Cut the cheddar cheese into cubes and place in a bowl. For the cream cheese, you can leave it as is or spread it onto crackers. Crumble the feta cheese and sprinkle it over the platter.
- 4
Assembly
- 5
Assemble the Platter
On a large serving platter, arrange the bowls of dips in one section. In another section, display the prepared vegetables, followed by the cheeses, and finally the crackers and bread. Ensure all sections are visually appealing and easy to access.
