Angel Tagliatelline Hair Pasta Cacio Recipe
With Black Pepper and Parmesan
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil the Pasta
Bring a large pot of salted water to a boil. Once boiling, add the tagliatelline pasta and cook according to package instructions until al dente, usually about 3-4 minutes.
- 2
Reserve Pasta Water
Before draining the pasta, reserve about 1 cup of the pasta cooking water. This will be used to adjust the sauce consistency.
- 3
Drain the Pasta
Drain the pasta in a colander and set aside.
Preparing the Sauce
- 4
Melt the Butter
In a large skillet over medium heat, melt the unsalted butter until it starts to foam, being careful not to let it brown.
- 5
- 6
Add Parmesan and Pepper
Sprinkle the freshly grated Parmesan cheese and freshly cracked black pepper over the pasta. Toss everything together to combine, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
- 7
Season to Taste
Taste the pasta and add salt if necessary, adjusting the seasoning according to your preference.
Serving
- 8
Plate the Pasta
Divide the pasta into serving bowls and garnish with additional Parmesan cheese, cracked black pepper, and fresh parsley if desired.
- 9
Enjoy Your Meal
Serve immediately and enjoy your delicious Angel Tagliatelline Hair Pasta Cacio!
