Aloha Burger Recipe
Make Aloha Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Burger Patty
In a large mixing bowl, combine the ground beef, soy sauce, garlic powder, black pepper, and salt. Mix until just combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape each into a patty that is slightly larger than the burger bun. Make a slight indentation in the center of each patty to ensure even cooking.
Cooking the Burger Patties
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of Swiss cheese on each patty. Cover to help the cheese melt.
Cooking the Pineapple
- 5
Assembling the Burger
- 6
Prepare the Burger Buns
While the patties and pineapple are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 7
Assemble the Burger
Spread mayonnaise on the bottom half of each bun. Top with lettuce, the cooked burger patty with melted cheese, grilled pineapple, tomato slices, and red onion slices. Drizzle teriyaki sauce on top and cover with the other half of the bun.
