Koko Buni is a Milk Porter brewed with toasted coconut, cocoa nibs, and coffee. The flavors are rich, velvety, and balanced. The coffee is an Ethiopian blend from 1000 Faces Coffee. The cocoa nibs are Ecuadorian from Athens, GA based Condor Chocolates, and Haitian from Ethereal Confections in Woodstock, IL.

Koko Buni

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Brew 2 shots of espresso using your espresso machine or stovetop espresso maker. Pour the espresso into a large cup.

Brew Espresso

Add 60 ml of hot water to the brewed espresso to create an Americano base.

Add Hot Water

In a small saucepan, heat 1 cup of almond milk over medium heat until warm but not boiling.

Heat Almond Milk

Using a milk frother or whisk, froth the warm almond milk until it is light and airy. Stir in 1 tsp of vanilla extract and sweetener (if desired).

Froth Almond Milk

Pour the frothed almond milk over the espresso mixture, filling the cup to your desired level.

Combine Ingredients

Sprinkle 1 tsp of cocoa powder on top and add sliced almonds for garnish.

Garnish

Espresso

Hot water

Almond milk

Vanilla extract

Sweetener (optional)

Cocoa powder

Sliced almonds