Albacore Tuna Loin Fish & Chips Recipe
Make Albacore Tuna Loin Fish & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Chips
Tartar Sauce
Method
Preparation of Chips
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thick fries.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch.
- 3
Drain and Dry
Drain the fries and pat them dry with a clean towel to remove moisture.
Preparation of Tartar Sauce
- 4
Mix Ingredients
In a bowl, combine mayonnaise, dill pickles, lemon juice, capers, and fresh dill (if using). Stir until well blended.
Preparation of Fish
- 5
Make the Batter
In a large bowl, whisk together all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water, whisking until a smooth batter forms.
- 6
Heat Oil for Frying
In a deep pot, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature.
- 7
Batter and Fry Tuna
Cut the albacore tuna loin into thick strips. Dip each strip into the batter, allowing excess to drip off. Carefully place in the hot oil and fry for 3-4 minutes until golden brown. Remove and drain on paper towels.
Fry the Chips
- 8
Fry the Chips
In the same oil, carefully add the soaked and dried potato fries. Fry in batches for 5-6 minutes until golden brown and crispy. Remove and drain on paper towels. Sprinkle with salt.
Serving
- 9
Plate the Dish
Serve the crispy albacore tuna strips with the golden fries on a plate. Add a side of tartar sauce for dipping.
