Aguapanela Recipe

Preparation Steps

1. 1

   Dissolve Panela

   In a medium saucepan, add the water and bring it to a boil over medium heat. Once boiling, reduce the heat to low and add the panela. Stir continuously until the panela is completely dissolved.

2. 2

   Add Spices

   Add the cinnamon stick and cloves (if using) to the saucepan. Allow the mixture to simmer on low heat for about 10 minutes to infuse the flavors.

3. 3

   Strain the Mixture

   After simmering, remove the saucepan from heat. Use a fine-mesh strainer to strain the liquid into a large pitcher, discarding the solid spices.

4. 4

   Add Lime Juice and Cool

   Stir in the lime juice. Let the aguapanela cool to room temperature, then refrigerate until chilled.

5. 5

   Serve

   Serve the aguapanela in glasses over ice. Optionally, garnish with fresh herbs and fruit slices for added flavor.