6 Naked Wings Recipe
Make 6 Naked Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Optional Dipping Sauce
Method
Preparation
- 1
Prepare the Wings
Start by rinsing the chicken wings under cold water and patting them dry with paper towels. This ensures they are clean and helps them crisp up when cooked.
- 2
Season the Wings
In a large bowl, combine the salt, black pepper, garlic powder, and onion powder. Add the chicken wings to the bowl and toss them well to ensure they are evenly coated with the seasoning mixture.
Cooking
- 3
Bake the Wings
Preheat your oven to 400°F (200°C). Place the seasoned wings on a baking sheet lined with parchment paper or a silicone baking mat. Make sure they are spread out in a single layer without overlapping.
- 4
Cook Until Crispy
Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through to ensure even cooking. The wings should be golden brown and crispy on the outside.
Serving
- 5
Serve the Wings
Once the wings are cooked, remove them from the oven and let them rest for a few minutes. Serve them on a platter with your choice of dipping sauce like buffalo sauce or ranch dressing.
