1/4 De Pollo Con Papa Frita Recipe
Make 1/4 De Pollo Con Papa Frita Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
For Frying
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a large mixing bowl, combine minced garlic, olive oil, paprika, salt, black pepper, lemon juice, and dried oregano to create the marinade. Add the quartered chicken and coat it well with the marinade. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight for better flavor.
Preparation of Potatoes
- 2
Frying
- 3
Fry the Potatoes
In a large frying pan or deep fryer, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the dried potato wedges in batches to avoid overcrowding. Fry until they are golden brown and crispy, about 5-7 minutes. Remove them with a slotted spoon and drain on paper towels. Sprinkle with salt to taste.
- 4
Cook the Chicken
In the same pan with hot oil, carefully add the marinated chicken pieces skin-side down. Cook for about 15-20 minutes per side, or until the chicken is cooked through and has a nice golden-brown color. Ensure the internal temperature reaches 165°F (75°C).
Serving
- 5
Serve the Dish
Once both the chicken and fries are cooked, arrange them on a serving platter. Serve hot and enjoy your delicious 1/4 de Pollo con Papa Frita!
