14 Chicken & Ribs Combo Recipe
Make 14 Chicken & Ribs Combo Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Marinate the Chicken and Ribs
In a large bowl, combine olive oil, minced garlic, soy sauce, honey, apple cider vinegar, smoked paprika, black pepper, salt, and chili powder. Whisk together until fully combined.
- 2
Add the Meat
Add the chicken thighs and pork ribs to the marinade. Ensure that the meat is well-coated. Cover the bowl and refrigerate for at least 2 hours or ideally overnight.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat, around 375°F (190°C).
- 4
Grill the Ribs
Remove the ribs from the marinade, letting any excess drip off. Place ribs on the grill and cook for about 3-4 hours, turning occasionally, until the meat is tender and pulls away from the bone.
- 5
Grill the Chicken
Take the chicken thighs from the marinade and place them on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
