1/2 Pollo A La Brasa (con Frijoles Y Arroz) Recipe
Make 1/2 Pollo A La Brasa (con Frijoles Y Arroz) Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Pollo a la Brasa
For the Beans
For the Rice
Method
For the Pollo a la Brasa
- 1
Prepare the Marinade
In a blender, combine garlic cloves, paprika, cumin, oregano, white vinegar, olive oil, salt, and black pepper. Blend until smooth.
- 2
Marinate the Chicken
Place the whole chicken in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring it is well coated. Marinate for at least 2 hours, preferably overnight in the refrigerator.
- 3
Cook the Chicken
Preheat your grill or oven to medium-high heat (about 375°F). If using a grill, place the chicken directly on the grill grates. If using an oven, place the chicken in a roasting pan. Cook for about 1 hour, turning occasionally, until the internal temperature reaches 165°F and the skin is crispy.
For the Beans
- 4
- 5
For the Rice
- 6
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add the white rice and salt. Reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed.
