1/2 Pollo A La Brasa Recipe
Make 1/2 Pollo A La Brasa Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Serving
Method
Preparation
- 1
Make the Marinade
In a mixing bowl, combine minced garlic, paprika, cumin, oregano, black pepper, salt, lime juice, and vegetable oil. Mix until well blended.
- 2
Marinate the Chicken
Rub the marinade all over the chicken halves, ensuring even coating. Cover and let it marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Chicken
Place the marinated chicken halves skin side down on the grill. Cook for about 15-20 minutes, then flip and cook for another 15-20 minutes or until the internal temperature reaches 165°F.
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for about 10 minutes before serving.
Serving
- 6
Garnish and Serve
Serve the grilled chicken garnished with chopped cilantro, lime wedges, and hot sauce on the side as desired.
