Restaurants›Toros›Sigara Boregi Recipe

Sigara Boregi Recipe

Inspired by Toros
Time30m
Serves4

Pan-fried crispy filo dough filled with feta cheese, parsley & dill.

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Ingredients

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Filling and Dough

Method

Preparation and Cooking

1

Prepare the Filling

In a mixing bowl, combine crumbled feta cheese, chopped parsley, chopped dill, salt, and black pepper. Mix well until all ingredients are evenly combined.

2

Prepare the Filo Dough

Lay out one sheet of filo dough on a clean surface and brush it lightly with olive oil. Place another sheet on top and brush it again with olive oil.

3

Fill the Dough

At one end of the layered filo sheets, place a tablespoon of the cheese filling. Fold the sides over the filling and roll it up tightly into a cigar shape.

4

Repeat

Repeat the filling and rolling process with the remaining filo sheets and filling.

5

Pan-Fry the Boreks

Heat olive oil in a large skillet over medium heat. Once hot, add the rolled boreks, a few at a time, and fry until golden brown and crispy, about 2-3 minutes on each side.

6

Serve

Remove the boreks from the skillet and drain on paper towels. Serve hot with a side of yogurt or your favorite dipping sauce.