Passion Punch Recipe
Triple sec, fresh lime, rum with a splash of club soda and Sprite.
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Ingredients
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Cocktail Base
Top & Fizz
Garnish
Method
Prepare & Shake
- 1
Measure and combine
Fill a cocktail shaker with ice. Add 2 oz white rum, 1 oz triple sec, 3 oz passion fruit juice or puree, 0.75 oz freshly squeezed lime juice, and 0.5 oz simple syrup into the shaker.
- 2
Shake
Secure the shaker and shake vigorously for 10–15 seconds until the outside of the shaker is cold and slightly frosted. This chills and slightly dilutes the mixture for balance.
Assemble & Top
- 3
- 4
Add fizz
Gently top the drink with 1 oz club soda and 1 oz Sprite. Pour slowly to preserve some carbonation and create a light fizz. Give the drink one gentle stir (1–2 turns) to integrate the soda without flattening it.
Garnish & Serve
- 5
Garnish the cocktail with a lime wheel or wedge on the rim. If using fresh passion fruit, spoon half a passion fruit (about 0.5 piece) on top for aroma and visual appeal. Serve immediately with a straw if desired.