Chambord Special Recipe
A mixture of coconut rum, pineapple juice and a splash of Chambord.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Build and shake
Add coconut rum, pineapple juice, fresh lime juice, and ice to a cocktail shaker. Secure the lid and shake vigorously for 10–15 seconds until well chilled.
- 2
Strain
Fill a chilled highball or rocks glass with fresh ice. Strain the shaken mixture into the glass.
- 3
Finish with Chambord
Gently pour the Chambord over the back of a bar spoon so it floats as a splash on top (about 1/2 oz). This creates a visual ribbon of deep raspberry and a pronounced fruity finish.