Tom Sazerac Recipe

Time10m

Serves1

angel's envy rye, absinthe rinse, peychaud's bitters, angostura bitters

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Ingredients

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1
Prepare Glass
Begin by rinsing a chilled Old Fashioned glass with absinthe. Swirl it around to coat the inside of the glass, then discard the excess.
2
Muddle Sugar
In a mixing glass, add the sugar cube and a few dashes of Peychaud's bitters. Muddle until the sugar is dissolved.
3
Add Rye and Ice
Add the Angel's Envy Rye to the mixing glass. Fill the glass with ice and stir until well chilled.
4
Strain into Glass
Strain the mixture into the prepared Old Fashioned glass over fresh ice.
5
Garnish
Garnish with a lemon twist, expressing the oils over the drink before placing it in the glass.