The Cronenworth Recipe
mezcal, lemon, pineapple, mint, ginger beer
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Mixing the Cocktail
In a cocktail shaker, muddle the fresh mint leaves to release their oils.
- 2
Adding the Liquids
Add the mezcal, fresh lemon juice, and pineapple juice to the shaker with the muddled mint.
- 3
Shaking
Fill the shaker with ice and shake well for about 15-20 seconds until well chilled.
- 4
Straining
Strain the mixture into a glass filled with ice.
- 5
Topping Off
Top off the drink with ginger beer and gently stir to combine.
- 6
Garnishing
Garnish with a sprig of mint and a slice of lemon or pineapple, if desired.