New England Clam Chowder Recipe

Cooking Directions

1. 1

   Cook the Bacon

   In a large pot, cook the bacon over medium heat until crispy. Remove bacon and drain on paper towels, leaving the bacon fat in the pot.

2. 2

   Sauté Vegetables

   Add the chopped onion, celery, and garlic to the pot. Sauté until the onions are translucent, about 5 minutes.

3. 3

   Add Potatoes and Broth

   Stir in the diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.

4. 4

   Add Clams and Cream

   Stir in the clams and heavy cream. Simmer for another 5 minutes to heat through.

5. 5

   Finish the Chowder

   Stir in the lemon juice and crumbled bacon. Adjust seasoning with salt and pepper as needed.

6. 6

   Serve

   Ladle the chowder into bowls and garnish with chopped chives. Serve hot.