Market Salad Recipe

Time30m

Serves4

chicory, whipped ricotta, citrus, snap peas, carrots, almonds, sesame ginger vinaigrette

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Ingredients

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1
Prepare the Whipped Ricotta
In a bowl, whip the ricotta cheese until smooth and creamy. You can add a pinch of salt and pepper to taste. Set aside.
2
Prepare the Vegetables
Wash and chop the chicory into bite-sized pieces. Trim the snap peas and cut the carrots into thin ribbons or matchsticks.
3
Assemble the Salad
In a large bowl, combine the chicory, snap peas, carrots, and citrus segments. Toss gently to mix.
4
Add the Vinaigrette
Drizzle the sesame ginger vinaigrette over the salad and toss to coat evenly.
5
Serve
Plate the salad and add dollops of whipped ricotta on top. Sprinkle sliced almonds for added crunch.