Jul 13 2026
Restaurants›Top of the Market - San Diego›Grilled Broccolini Recipe

Grilled Broccolini Recipe

Inspired by Top of the Market - San Diego
Time30m
Serves4

preserved lemon aioli, almond dukkah, crispy prosciutto

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Ingredients

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Vegetables

Aioli

Dukkah

Protein

Method

Grilling Broccolini

  1. 1

    Prepare the Broccolini

    Preheat the grill to medium-high heat. Toss the broccolini with olive oil, salt, and pepper.

  2. 2

    Grill the Broccolini

    Place the broccolini on the grill and cook for about 4-5 minutes, turning occasionally, until tender and slightly charred.

Making the Preserved Lemon Aioli

  1. 3

    Combine Ingredients

    In a bowl, mix mayonnaise, preserved lemon zest and juice, minced garlic, and olive oil. Stir until well combined. Season with salt to taste.

Preparing Almond Dukkah

  1. 4

    Toast and Grind Spices

    In a dry skillet, toast coriander and cumin seeds until fragrant. Let them cool, then grind them coarsely.

  2. 5

    Mix Dukkah Ingredients

    In a bowl, combine the ground spices, chopped almonds, sesame seeds, and salt. Mix well.

Crisping the Prosciutto

  1. 6

    Cook Prosciutto

    In the same skillet, add prosciutto slices and cook over medium heat until crispy, about 2-3 minutes per side. Drain on paper towels.

Serving

  1. 7

    Plate the Dish

    Serve the grilled broccolini topped with preserved lemon aioli, a sprinkle of almond dukkah, and crispy prosciutto on the side.

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