Caesar Brûlée Recipe
baby romaine, olive crostini, spanish white anchovy, grana padano, balsamic caesar
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Wash and dry the baby romaine lettuce. Tear into bite-sized pieces and place in a large salad bowl.
- 2
Prepare the Anchovy
Drain the Spanish white anchovies and set aside. These will be used as a topping.
- 3
Make the Crostini
Preheat the oven to 375°F (190°C). Slice some bread into thin pieces, drizzle with olive oil, and toast in the oven until golden brown, about 5-7 minutes.
- 4
Assemble the Salad
Add the toasted crostini to the salad bowl with the romaine. Drizzle the balsamic Caesar dressing over the top and toss gently to combine.
- 5
Finish with Cheese and Anchovy
Grate the Grana Padano cheese over the top of the salad. Finally, add the Spanish white anchovies as a garnish.