Bordeaux, Château Lassègue, Les Cadrans Recipe
Saint-Emilion Grand Cru, Bordeaux, 2021
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Ingredients
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Wine Pairing
Method
Serving Instructions
- 1
Prepare the Cheese and Charcuterie Board
Arrange assorted cheeses and charcuterie on a large wooden or marble board, ensuring a variety of textures and flavors.
- 2
Add Accompaniments
Scatter olives and grapes around the cheeses and meats for added color and flavor.
- 3
Slice the Baguette
Cut the fresh baguette into slices and arrange them on the side of the board for easy access.
- 4
Serve the Wine
Open the bottle of Château Lassègue, Les Cadrans, allow it to breathe for a few minutes, and serve in appropriate wine glasses.