Wings Recipe
Hot & crispy wings available in a dozen different flavors.
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Ingredients
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Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Wings
Rinse and pat dry the chicken wings. Place them in a large bowl.
- 2
Season the Wings
Sprinkle salt, black pepper, garlic powder, and cayenne pepper over the wings. Toss well to coat.
- 3
Heat the Oil
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- 4
Fry the Wings
Carefully add the seasoned wings to the hot oil in batches. Fry for 8-10 minutes or until golden brown and crispy.
- 5
- 6
Serve
Serve hot with your favorite dipping sauces and sides.